FDA commercial pasteurization process kills H5N1 bird flu virus in milk

The U.S. Food and Drug Administration (FDA), together with the U.S. Department of Agriculture (USDA), recently announced that the FDA-approved commercial milk pasteurization process effectively inactivates the Highly Pathogenic H5N1 Avian Influenza (H5N1 HPAI) virus in cattle milk and milk products. Scientists at both the FDA and USDA have submitted their manuscript (PDF) to the […]










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